Weekday Breakfast Weekday Lunch Weekend Brunch Afternoon 3-5pm Dinner Drinks
 

hours

MONDAY

closed, see you soon!

Tuesday

coffee & pastry 8am-5pm
breakfast: 8am-11am
lunch: 11am-3pm
afternoon bites: 3-4pm
dinner: closed

wednesday-friday

coffee & pastry 8am-5pm
breakfast: 8am-11am
lunch: 11am-3pm
afternoon bites: 3-5pm
dinner: 5-9pm (10pm on Friday)

Saturday

coffee & pastry 8am-5pm
brunch: 8am-3pm
afternoon bites: 3-5pm
dinner: 5-10pm

SUNDAY

coffee & pastry 8am-4pm
brunch: 8am-3pm
Dinner: Closed

please call to make a reservation for parties larger than 6 people
parking is available in our lot and along roswell street. additional weekday parking is available at the alpharetta community center.
evening and weekend only parking is available at 131 roswell street (white brick buildings)

LOCATION

122 Marietta Street
Alpharetta, GA 30009

CONTACT

678-691-8364
info@tbb122.com

 
 
 
 
 
small table with breakfast items with plants in the foreground
 

– tbb 122 –

[ californian-inspired cuisine ]

 

 
 

TBB 122 is…

a community-focused full-service cafe and restaurant serving Alpharetta artisan goods and delicious, healthful meals prepared using local ingredients.Inspired by Californian design and cuisine, TBB is everything you love about Michele Sedgwick’s market favorite, Theo's Brother’s Bakery… and more. Along with full-service dine-in options, TBB 122 will offer prepared meals to-go as well as an extensive selection of hand-crafted pastries, breads, dips, and other goods, and a beautiful selection of seasonal retail items. Guests will be immediately feel welcomed in the warm, cozy atmosphere, fitted with banquet seating and nooks, wood accents, and spacious outdoor seating underneath a 150 year old oak tree surrounded by organically grown herbs and veggies and lush European landscaping.

 
 

to Eat + drink

breakfast & lunch tues-fri 8-11am
tues-fri 11am-3pm

dinner
wed, thurs, sun | 5-9pm
fri-sat | 5-10pm

close image of beet salad with spring vegetables

weekend brunch
sat-sun | 9am-3pm

large bowl with grain salad, butternut squash and grilled chicken on top sitting on a wooden table

coffee +pastries
tues-sun | 8am-5pm

ricotta plum cake and latte in glass next to sunny window
 
 

local farms we partner with

Watsonia Farms | Monetta, SC
J. Calvert Farms | Bremen, AL
BJ Reece Orchards | Ellijay, GA
Marsh Hen Mills | Edisto Island, SC
McEwen and Sons | Wilsonville, AL
Beeler Family Farm | Le Mars, IA
Adam Cox | Florence, AL
ga Honey Farm | cloudland canyon
Haynes Farms | Culman, AL

Cornucopia Farms | Avera, GA
Ellijay Mushrooms | Ellijay, GA
Rolling Branch Farms | Naylor, GA
Sweet Grass Dairy | Thomasville, GA
atlanta dairies | Slocomb, AL
Rise N’ Shine organics | Calhoun, GA
Rock House creamery | Covington, GA
Blits brothers mushroom company | Atlanta, Ga
Byne Blueberries | Waynesboro, GA

upcoming events

 
People gathering at picnic tables in front of alpharetta restaurant under large pecan tree

  • Join us on the porch for live music 6-9pm.

    Wednesday is wine wednesday! Enjoy ½ off select bottles of wine!

  • Join us Wednesday 6-9pm for live music on the porch!

    Wednesday is wine wednesday! Enjoy ½ off select bottles of wine!

  • Taste your way through Austria & Hungary with 5 biodynamic varietals alongside chef-pairings on November 20. In honor of TBB's 2nd anniversary, Chef JR will be returning for one night only for this special dinner!

    For $130/person, plus tax and gratuity, you'll enjoy five varietals, chef-pairings, and pre-sale access to bottles (not sold in-store).

    Dinner will begin at 6:30pm.

    $130 per person, plus tax and gratuity Payment will be due at time of event. In case of inclement weather, the tasting will be moved indoors.

    Cancellations made more than 48 hours in advance will not be charged until the event. Cancellations within 48 hours of event will be charged $75/person.

    tickets

 
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keep up with tbb:

View fullsize We can hardly believe it’s been nearly 2 years of @tbb_122 ! You’re invited to celebrate with us over a Wine Dinner featuring biodynamic varietals from Austria & Hungary, plus a special one-night visit from our opening Chef, JR on We
View fullsize Rainy days are perfect for cozying up with a pastry, good company, and a warm cup of ☕️ (or iced, if that’s how you roll) What’s your go-to at the counter?
View fullsize
View fullsize What’s for lunch today? How about our roasted chicken sandwich with sumac aioli, baby kale salad, pickled carrot, and pesto served on our house made ciabatta 🌿 Served with local greens